Bacon-Makin at Union SF!
Posted on 24. Nov, 2009 by admin in Parties & Events
Please join Union SF and Slow Foods for a Workshop on Bacon-Makin. Our first session sold out so quickly, we’re doing it all over again. Join us as we turn a pristine Pork Belly into something extraordinary.
Let us demystify the process of curing and smoking your own bacon. We will also demonstrate sausage blending, and provide some simple tricks that can transform a basic cut of pork into something to savor.
We will provide the spices, the essential know-how and answer all your deepest bacon curiosities. We will then prepare a dry cure and show you how easy it is to flavor and smoke your own pork. Then the easiest part of all comes in, tasting it.
Included in the afternoon will also be tastings of three varieties of homemade sausage- plus a hands-on demo of how to blend several traditional recipes for your own sausage experiments.
When the afternoon is over, you will own the recipes we used in the workshop, plus enough pink curing salt to prepare your own bacon. Just in time for Christmas.
Sunday, December 6
1:00 – 4:00 pm
Price: $20 per person.
Spaces Limited : 30 max.
Hosts: 3
Total expected: 33
Led by Rick Abruzzo
Special Location: Union SF
A private condo in the new complex bordering The Mission and Potrero Hill.
Address: 2125 Bryant Street.
San Francisco, CA 94110
